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Bakery Start-Up: Rising To The Challenge Pt.2

In the last issue (10 September 2010) we looked at some of the challenges of setting up a bakery. In this issue we consider the importance of seasonality, promotions, customer service & training.

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Hot Beverages To Go Hot Offer

On-the-go hot beverage sales are another way of getting customers into your store. Aidan Fortune looks at how you can make the most of your offering.

>Read the full article here

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Bakery Start-Up: Rising To The Challenge Pt.1

My grandfather, George Hilton, owned and ran his own bakery in Scarborough, North Yorkshire; and I can still remember the wonderful aroma of the freshly baked breads, pastries and doughnuts!

>Read the full article here